Eat zone

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Get some kitchen inspiration in the Eat zone, with sweet and sustainable creations being served up all day long. We’ll also have local farmers selling their fresh produce as part of the Earth Markets.  

 

9am

Korean kimchi with Wholefood Family

Learn how to make your own Korean kimchi with homegrown produce.

10am

Brazilian wellness bowls with Food Farmacy

11am

 Venezuelan Arepas with Kumache

12pm

Steph De Sousa: Dinner from the bottom of the fridge

Join Steph as she whips up a veggie crisper fritters with raita and a quickle (quick pickle).

*Auslan interpreter present
1pm Kitchen inspiration and ‘Use It Up’ meals with OzHarvest

A creative cooking session showing new ways to tackle food waste and use up your leftover ingredients at home.
2pm Cooking with local produce with Slow Food Hunter Valley

When

  • Saturday, 21 September 2024 | 09:00 AM - 02:30 PM

Location

Speers Point Park, Park Road, Speers Point 2284  View in Google Maps

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