Eat zone

Get some kitchen inspiration in the Eat zone, with sweet and sustainable creations being served up all day long. We’ll also have local farmers selling their fresh produce as part of the Earth Markets.

9am	Korean kimchi with Wholefood Family Learn how to make your own Korean kimchi with homegrown produce.
10am	Brazilian wellness bowls with Food Farmacy
11am	Venezuelan Arepas with Kumache
12pm	Steph De Sousa: Dinner from the bottom of the fridge Join Steph as she whips up a veggie crisper fritters with raita and a quickle (quick pickle). *Auslan interpreter present
1pm	Kitchen inspiration and ‘Use It Up’ meals with OzHarvest A creative cooking session showing new ways to tackle food waste and use up your leftover ingredients at home.
2pm	Cooking with local produce with Slow Food Hunter Valley

When

Saturday, 21 September 2024 | 09:00 AM - 02:30 PM

Location

Speers Point Park, Park Road, Speers Point 2284 View in Google Maps

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